When it comes to camping, I’m the person who brings indulgent snacks. Everyone wants to give you a hard time when they first notice your snacks of choice, but you better believe those same people are asking you to “pass the
I’m working on building up my savings, and cooking at home is Saving Money 101. So, I'm cooking at home as much as possible
I’m currently on a three-month-ish USA Road Trip (you can read my more real-time updates here). I’ll be staying at a mix of hotels, AirBnBs, and campsites, and likely my car at some point. To save money, I don’t want to east
A few years ago, on my first day at hip Nexy Hostelin Hanoi, Vietnam, I was told by a fellow hostel guest that a must-do was trying egg-coffee, and that there was a “secret” coffee shop where I could get one
Had someone over for dinner and wanted an easy and somewhat healthy appetizer. On whim, came up with this hummus "sort-of recipe," and was pleased with the speed of making it and results. Lemon Garlic Hummus "Recipe" Blend canned chickpeas, oil,
I am virtually incapable of following a recipe exactly. There’s always something that I deem worthy of cutting out to save some money (“I don’t really need all these herbs”), or don’t feel like measuring (“That looks like about a cup and a
Pine nuts are expensive. It kinda feels like cooking with money. And if you make pesto, one of the most common uses for pine nuts, it even looks a little like cooking with money - green like US currency! I’ve certainly
I was a little skeptical when my sister, Andrea, shared a Cooking Light Magazine recipe for a lentil stew. Sounded like a fancy name for mush to me. But Andrea and I generally have similar food taste and the photos did look